PNW Restaurants Offering Truffles

Andina - Portland, OR

A taste of Peru in Portland's Pearl District, they have lovely truffle dishes and make it a priority to source ingredients locally in the PNW, including their truffles. 

Our dish of choice to highlight is the Quinotto con Hongos y Zapallo. Defining ingredients of this dish include Aji Limo marinated portobello, butternut squash, braised greens, and Oregon black truffles. Quinoa is an Andean crop and the seed of the Quinoa plant. It is high in protein and naturally gluten free. Peruvian culinary historians would identify quinotto as one of the seminal dishes of Novo Andean cuisine which celebrated pre Colombian Peruvian ingredients and endeavored to popularize them by preparing them with contemporary techniques. The Quinotto is prepared like a modern Risotto but replaces rice with Quinoa. The dish itself is vegan and gluten free.

Tumwater Vineyard - West Linn, Oregon

After we discovered Oregon truffles on Tumwater’s property, we decided to collaborate and transform that moment into a full Truffle Dinner experience. From shaved black truffle pasta to pheasant with white truffle and truffle custard, the menu is a true celebration of the season with their French-trained Chef Tucker Mortenson to thank!

Foglia Pasta - Beaverton & Portland Farmers Market, OR

Foglia mixes old world Italian pasta making techniques with a fresh, colorful, and artistic approach rooted in the Pacific Northwest. Using local ingredients and thoughtful design, Foglia creates pasta that is as beautiful as it is intentional. They are currently offering black truffle ravioli.

Truffles pair naturally with Foglia’s foods, like shaved truffle over their fresh made pasta and creamy Alfredo. The owner and chef also joined us for one of our organized truffle forays, bringing that firsthand connection to the ingredient straight into the kitchen.

Foglia’s goal goes beyond flavor. Their ravioli fillings incorporate nutrient rich ingredients and superfoods like flax, hemp, chia, spirulina, acerola, green tea, bee pollen, turmeric, local walnut and hazelnut, cocoa, beets, and fresh greens, creating pasta that supports both creativity and wellness.

Caballeros Catering - Oregon

Their chefs purpose behind the business is to create dishes that feel grounded and memorable, food that connects people to place and season. Driven by curiosity and discipline, the approach is always refining and always listening to the plate, the kitchen, and the experience created at the table.

The culinary philosophy is rooted in respect for ingredients, for the people who grow them, and for the moments they represent. Great food does not need to shout. It needs balance, clarity, and care. Technique matters only as a way to let flavor speak honestly.

Oregon truffles inspire them because they embody patience and place. Shaped by cold soil, rain, and time, they demand restraint. Used sparingly and thoughtfully, truffles enhance rather than define a dish, not for luxury but for connection. In the kitchen, they ground each plate in season and land, becoming a quiet expression of where it comes from.

Canard - Oregon City, OR

Five Spice - Lake Oswego, OR

Kitchen at Middleground Farm - Wilsonville, OR

Fuegu Underground - Clackamas, OR

Beccofino - Eugene, OR

Willamette Valley Vineyards - Turner, OR

Rediviva - Aberdeen, WA

Le Pigeon - Portland OR

Jory at Allison Inn and Spa in Newberg, OR

Joel Palmer House - Dayton, Oregon

Astera - Portland, OR

Nostrana - Portland, OR

THe Tavern at Heathman Hotel - Portland, OR

Ringside Steakhouse - Portland, OR

The Ground - Yamhill county

Cokiea’s Kitchen food truck - Portland, OR

Soter Vinyards - Carlton, OR

Adelleda vegan - Portland, OR

If you know of more PNW restaurants serving native truffles let us know and we will post their links.

Social Media

Instagram: @truffleconnectionpnw – Follow for dog content, truffle information, and community updates.

Facebook: My personal account is Sarah Colby. I post local truffle and dog activities during the season.

Facebook Groups

Facebook groups are one of the most useful resources for education and buying & selling truffles. Here is my favorite: https://www.facebook.com/share/g/19eRfyEDiF/

Become a Foraging Partner

We currently have several dog hunting teams approved to sell their truffles at the Portland Farmers Market on Saturdays from January to March. As demand grows, we are looking for more partners.

Requirements for Partners:

  • Every truffle must be dog-found.

  • Ownership of forest or written lease with landowner, plus signed state foraging permission forms.

  • Letter of recommendation from established peers such as PNW Truffle Dogs, Oregon Truffle Festival, Truffle Dog Co., or other recognized professionals or training organizations.

  • Wild Mushroom Buyer Verification form for all truffle sales.

  • A spirit of cooperativeness. Assistance selling at the farmers market is welcomed and appreciated. All shared information will be protected with a non-disclosure agreement regarding hunting locations.

If you are interested in becoming a foraging partner, please contact us. (Contact Link)

Foraging Partners

Educational Links